The traditional French-style baguette, inherited from the French originally in the mid 1800’s but adopted by Saigon during the 1950s – and now in Newcastle with a truly southern Vietnamese flavour. Thao makes three different versions: Classic pork with pate and pickles, BBQ beef with pate and pickles, and BBQ chicken with pate and pickles. Add yourself a fried egg for £1 and you’ve got one humdinger of a flavourful sarnie!